Designed to meet LEED® Silver Certification, this 55,600 square foot facility is comprised of a state-of-the-art fully functional commercial kitchen, an administration area, and a 4,800 square foot survey area and an 11,500 square foot dining room area to serve approximately 3,000 soldiers per day. Construction of the $18 million facility included the development of the site to include carpool parking, bicycle racks, an electric car charging station and a large outdoor patio surrounded by carefully selected vegetation/ landscaping.